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EIHA.org press release: Reasonable guidance values for THC in food products
Position paper of the European Industrial Hemp Association (EIHA)
Comparison of EFSA’s rationale behind using uncertainty factors for plant ingredients in food
European Industrial Hemp Association (EIHA) paper.
Decarboxylation of Tetrahydrocannabinolic acid (THCA) to active THC
Authors: Kerstin Iffland, Michael Carus and Dr. med. Franjo Grotenhermen, nova-Institut GmbH